100g of these Vegetables is
lettuce (14 cals, 2g), spinach (23 cals, 2g), green onion (25 cals, 2g), cabbage (25 cals, 3g), turnip greens (32 cals, 4g), fennel (31 cals, 4g), bok choy (13 cals, 1g), swiss chard (19 cal, 2g), collards (32 cal, 1g)
brussels sprouts (43 cals, 5g), kale (50 cals, 5g), seaweed (45 cals, 8g), leek (61 cals, 12g)
mature squash, mature tubers, sweet fruits, starchy fruits, beans, peas, grains, corn, potato, sweet potato, rice, cassava, chickpea